![]() ![]() Let cookies set for a minute or two before moving to a cooling rack. Using a large cookie scoop, drop onto cookie sheet.īake 10-12 minutes until lightly golden brown.Ĭustom Aprons for Womens Aprons Ruffled with Pockets Customizable Embroidered Kitchen Apron Personalized Linen Kitchen Apron Personalized Reversible Cross Back Linen Apron with Pockets Be sure to mix well, working out any large lumps. In a large mixing bowl, combine butter, cream cheese and sugars.Īdd egg, vanilla and mashed banana. In a medium mixing bowl, combine dry ingredients (flour, salt, baking soda, cinnamon). I started using them years ago whenever I was baking cookies and it’s made all the difference. Personalized Oven Mitt Pot Holder Customized Dog Mitt – Put Your Cute Dog on Custom Oven Mitts Personalized Apron with Custom Oven Mitts, Potholder and Dish Towel Personalized Oven Mitt & Pot Holder SetĪlso, I strongly recommend you use Silpat silicone baking sheets. Unlike other cookies, these won’t spread out, so the way you put them on the cookie sheet is how they’re going to bake. In my photos, we just used a large spoon to dole them out and you can see how textured they came out. Note: If you want your cookies to look uniform, use a cookie scoop. 1/2 cup mashed overripe banana (approx.We had some overripe bananas sitting on the counter and I really didn’t want them to go to waste.ġ00 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking Addiction Betty Crocker’s Cooky Book (What… did you think I was going to let them play video games all day?)Īnd so once a week we’ve been picking a recipe to try out… and this week, chocolate chip banana oatmeal cookies won out. My regular readers know my boys are home with me this summer… no summer camp for these kiddos.Īnd so we’ve been busy doing Camp Jenny. Chocolate Chip Banana Oatmeal Cookies Recipe ![]() The best of all cookie worlds - Chocolate Chip Oatmeal Peanut Butter Butterscotch.įor the best oatmeal raisin cookies, make this cozy recipe. Use an ice cream or cookie scoop to scoop two tablespoons of dough. This everything cookies recipe is always a favorite with everyone who tries them. Line a baking tray with a silicon baking sheet or parchment paper. īe sure to check out the rest of our easy cookies recipes, too! The oatmeal in these cookies are so filling they can easily be a fabulous breakfast cookie!. ![]() These cookies bake up soft and fluffy, but don’t let that fool you. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.These hearty yet soft Chocolate Chip Banana Oatmeal Cookies are going to fill you up and fulfill your sweet cravings. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. ![]() Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies ![]()
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